I believe the contaminated tomato debacle unfolding over the last week has something to tell us about the factory food system, which supplies much of what we eat. It is fascinating how this came to be embodied in the shape of our tomatoes. A lot of people are asking the question, just what kind of tomatoes are safe to eat? One answer, we are told by news and government, is to suspect our round tomato friends of harboring salmonella. I had to stop and ask why is this? Why round tomatoes? Although the description has caused confusion, my first thought was that by “round red tomato” they were talking about the class of nondescript tomato one finds commonly in the supermarket produce section, piled high in a bin. Typically, these are large, as nearly perfectly spherical as the tomato board can blandish producers into making them, bland looking orbs sold in the supermarkets and funneled by the ton into the fast food system to be slapped onto burgers. They are the perfect food to fit the mac...
What's on my mind from the castle.