Brandymore Castle

Increasingly, as so-called intellectual property becomes more prominent in the economy of the information age, is the entertainment industry becoming our government? http://www.dailytech.com/article.aspx?newsid=11885 Copyright is beginning to destroy our culture and exterminate the arts until Western art will be an empty shell, if it isn't already. On second thought, this is easy to defeat. Just take an empty media player with you and fill it up from the network once you arrive at your destination...most people will probably fill it up with "pirate" editions since those will be the easiest to obtain. Someday, there won't be any source other than the network anyway. Or, as one person commented, mail your ipod to you. I have to agree with the other comments that this is a futile effort by hidebound executives to put their finger in the dike. What troubles me is that this erosion of our culture has been going on for a long time, since the introduction of recorded media.

Empty sheet of paper-- guide to writing haiku. -sek, May 2008

It occurred to me that farm food is about more than finding fresh vegetables. We don't just visit a farmer's market or roadside stand because of the fresh vegetables. We go there to experience a sense of community. At the market we get to relate to real people. To meet people. To talk to vendors who know what they sell, care about what they sell, and can answer our questions. A supermarket produce section is like a warehouse peopled by stock movers who know little or nothing about the produce they sell. You may find a knowledgeable individual here and there, but the system is designed to move produce like boxes at a warehouse. The produce guy at the supermarket is not there for conversation. The relationship gets very personal when you have the same grocer for many years, when you visit the same roadside stand, when you buy vegetables or eggs from a neighbor with a microfarm. I always remember how refreshing it was as a child when my mother would take me to the grocery store to

"How come the people here, who for long periods eat nothing but the meat from one type of animal, are healthier than we are?" Andreas Viestad, author of "Where Flavor Was Born," poses the nutritional question in Where Home Cooking Gets the Cold Shoulder . This is another example of how an evolved system is superior to an engineered one. It shows the connection between culture (cuisine and taste) and nutrition. A food culture that survives, survives because the people are still alive to continue eating according to their food ways. This is also another way in which folklore affects us. The more distance you put between yourself and the nutritionists with their reductionist theories, the better your health will be. I disagree with the statement by nutrition researcher Harriet V. Kuhnlein, who says "Every time you process or cook something -- anything -- you are likely to be losing nutrients at every step..." This is not true for cooking tomatoes, which lib

Nature and culture are connected. Art emerges in nature. I like to photograph the happenstance or "found art" in nature, which is is just another way of saying that art naturally emerges in nature. The potential exists in nature for the creation of art through the juxtaposition of elements according to natural laws and emergent patterns (what we used to think of as chance). This is what I try to capture in my nature photographs. If you'd like to know more about how nature and culture are connected, read William Cronon's Uncommon Ground .

I've been thinking about "namespaces" for tags lately. Sometimes tags become too random, disorganized, or numerous to be relevant or useful. One way of cutting through the clutter is to create more than one set of tags. I've seen this on at least one website, sprig.org, which offers "togs" or an alternative set of tags to classify posts by. The difference is these tags are restricted to a particular concept, types of ecology-related terms, such as "organic." What this secondary set of tags produces is in reality a set of tags under another namespace "Ecology." It is possible to organize tags into namespaces, each representing a concept. This would not be imposing hierarchy on tags, but creating nodes representing concepts. So that Ecology might contain organic, carbon free, sustainable, etc. and Mathematics might contain number, equation, factor, etc. I organize my photographs in Photoshop Elements using tags. I chose to avoid using tags

C ommunity: From Little Things, Big Things Grow is a really good overview of how community grew on Flickr and some of the philosophy informing how social community works. At Flickr, we’ve worked very hard to remain neutral while our members jostle and collide and talk and whisper to each other. Sharing photos is practically a side-effect. Our members have thrilled and challenged us—not just with their beautiful photography, but by showing us how to use our infrastructure in ways we could have never imagined. This is the same principle that operated when the web was born. It was simple, open and flexible enough that people could put it to unintended uses. It wasn't overdesigned. The net itself enabled people who "shouldn't" or "wouldn't" want to connect to find each other. It enabled people to find information they "shouldn't" need or want to find it. It enabled people to find, and share, what was important to them. As I just wrote, the con

I've been working on building a social networking site, but because of the angle we approached this (we sort of backed into it) it did not have many of the features of a "normal" social site. As we have developed the site, I've used more social networking services in order to study them and thought about some of the decisions we've made. The essence of social networking is helping people keep up with what their social group is doing and sharing interesting things with them. It's not really about the content, the pictures, the classified, the video, the recipes. What keeps people coming back to the social network is curiosity about what their friends are doing. Or they are notified of some new content related to a friend's recent activity, photos from last night's great party or the new baby. We gave ourself quite a task, since a core audience for our network consists of people who are very stubborn about getting online. Many do not even have or want an

Contrary to the popular idea that red and yellow are colors signifying danger because poisonous animals display these colors as a warning, another theory says that "mammals developed the ability to distinguish between red, yellow and orange in order to identify ripe fruit." according to an interesting article, Red and Yellow Kills a Fellow . Although it is popular today to see McDonalds and other fast food joints that advertise their food with red and yellow as a metaphor for the supposed dangers lurking within fast food, in reality fast food restaurants were safer places to eat than choosing from unfamiliar eateries and diners, which used to be referred to as "ptomaine Tommie's" prior to the emergence of clean, safe fast food places like White Castle or McDonalds. There must some other explanation for the ubiquitous red and yellow cardboard french fry, popcorn boxes and "golden arches" and red and yellow sign, and this sounds like a reasonable one. It

I found an interesting comment suggesting Lego blocks as an example of how simplicity could make software better. The poster argues there are "no complicated things" in the universe, but that things often merely seem complicated, an illusion our perception of the phenomena, and that if we just look closely enough (reduce it to parts---reductionism) a simple, linear, non-paradoxical design emerges. "Just look closer" the argument goes and you will see the simple, discrete, isolated building blocks of the seemingly complex system. This is the reductionist argument. The poster says this of Lego: Let's take LEGO. Do you need to test LEGO package? Ofcoz, not. Do you need to test EACH (of hundreds) piece? No. You have: 1. Global design. 2. Common interface to connect bricks (piece) to each other. 3. Pieces specification. The problem with this analysis is it ignores that in real complex systems, wholes are sometimes parts and parts are sometimes wholes. Object oriente

There has been a flurry recently inspired by Michael Pollan writing about a vision of people becoming producers and consumers in society. He argues that industrialization created a division in society between producer and consumer, with the consumer essentially at the mercy of producers. I've thought about how once there were many producers of food, but as agriculture industrialized, we began to call the things we did "industries," a hog farm became the hog industry, wheat farming became the grain industry, raising beef became the cattle industry. All the little myriad farms producing our food were replaced by large commodity farms based on economy of scale through centralization and industrialization (the use of petrochemical fertilizer, mechanized harvesting). Some of the changes introduced by industry have been useful, for example frozen peas are by and large much better quality than fresh or canned peas. Peas must be picked at the very peak of sweetness, which only la

I think we are at a moment like the discovery of irrational numbers, which were rejected by the Greeks as incomprehensible. It seemed crazy to believe in negative or irrational numbers, but once mathematics was past this reluctance, these kinds of numbers were accepted into the concept of number. It is important to note the Greeks had an idea of number, which did not admit such things as negative or irrational numbers. Yet, in time, these concepts of number would come to be accepted by mathematicians and taught in modern elementary schools. We are at the moment in science, where it is difficult to see the forest for the trees. We are so close to science as a reductionist process we fail to recognize there are other processes that can lead to scientific understanding. To most people, reductionism is science. But we are beginning to discover another approach to understanding complex systems in the natural world, which goes beyond reductionism. Science is starting to recognize the reducti